The carbonated beverage preparation mixer mixes syrup, water, and gas. The machine blends water, flavors, and carbon dioxide gas to produce carbonated beverages, with control via industrial PLC computer. It can be used to produce various types of carbonated drinks. HS12 HS6 HS4.5 HS3 Production capacity (tons/hour): 12 6 4.5 3. Mixing ratio for flavor and water: 1:3 - 1:10. Motor power (kW): 13 6 4 3. Machine weight (kg): 1500 1750 1200 1000. Machine dimensions (mm): 3000×1800×2800 2300×1380×2100 2200×1400×2200 1900×1350×2300. The vacuum degassing machine uses a membrane for vacuum degassing. All parts used in the machine are of high quality, excellent performance, and long service life. This advanced design has replaced old machines that performed the same process. Working principle: The solubility of carbon dioxide gas depends on the properties of the solvent and the purity of the gas. Therefore, pure water is better and easier for dissolving than water with impurities, as impurities in the carbon dioxide gas hinder dissolution. Air is one of the main impurities that hinder dissolution and causes the growth of bacteria and fungi in the product, affecting quality and even changing the flavor. Studies indicate that increasing the dissolved oxygen content once reduces the dissolved carbon dioxide content by fifty times, so removing oxygen is very important to ensure the dissolution of carbon dioxide in water and achieve the best results. The solubility of carbon dioxide in water also depends on other factors such as temperature, pressure, and the amount of gas dissolved in the water. Other gases dissolved in water can be removed before mixing by up to 65%, compared to no more than 35% for other machines. This improves the dissolution of carbon dioxide in water and allows mixing at temperatures up to 12°C, reducing the need for cooling equipment and thus reducing energy consumption and cost.